Climate change - GFI Europe

Blog Kultiviert 5 Dezember 2022

10 times sustainable proteins won big in 2022

Sarah Ellison

2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.

Blog Kultiviert 23 November 2022

Putting sustainable proteins on the table at COP27

Seth Roberts

GFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.

Blog Kultiviert 18 August 2022

GFI to bring food to the table at COP27

Conrad Astley

GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.

Blog Kultiviert 5 April 2022

IPCC-Report: Pflanzenbasiertes und kultiviertes Fleisch können eine entscheidende Rolle bei der Halbierung der globalen Emissionen bis 2030 spielen

Ivo Rzegotta

Der IPCC-Report sagt, dass pflanzenbasiertes und kultiviertes Fleisch eine erhebliche Reduzierung der Emissionen verspricht.

Blog Kultiviert 5 April 2022

IPCC: plant-based and cultivated meat can play critical role in halving global emissions by 2030

Sophie Armour

GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.

Blog Kultiviert 28 Februar 2022

IPCC report highlights role of sustainable proteins in adapting to climate change

Conrad Astley

World’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.

Blog Kultiviert 17 November 2021

Food was absent from the COP26 agenda. It must be central to COP27

Alice Ravenscroft

There is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.

Blog Kultiviert 6 November 2021

COP26 agricultural investment must change how meat is made

Sophie Armour

GFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.

Blog Kultiviert 2 November 2021

COP26 forest fund ‘must help move away from animal agriculture’

Conrad Astley

The Good Food Institute has welcomed a deforestation pledge – but is calling for some of the promised forest protection fund to be invested in sustainable food.

Blog Kultiviert 1 November 2021

COP26: Why world leaders need to be talking about sustainable proteins

Alice Ravenscroft

GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.

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