Klimawandel

Forest
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IPCC: plant-based and cultivated meat can play critical role in halving global emissions by 2030

Sophie Armour

GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.

Deforestation
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COP26 forest fund ‘must help move away from animal agriculture’

Conrad Astley

The Good Food Institute has welcomed a deforestation pledge – but is calling for some of the promised forest protection fund to be invested in sustainable food.

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COP26: Why world leaders need to be talking about sustainable proteins

Alice Ravenscroft

GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.

UK Parliament
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Chancellor’s research fund could put UK at the forefront of global sustainable food industry

Elena Walden

A new way of thinking about how we feed our growing population is sweeping the planet – and the UK risks losing its chance to carve out a leadership role in this rapidly growing area.