United Kingdom

MEPs rejected a ban on terms like veggie burger
Enough Foods Abunda mycoprotein
Blog Fermentation

A cow’s worth of protein every two minutes – how fermentation could feed millions

Sophie Armour

It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.

Deforestation
Blog Kultiviert

COP26 forest fund ‘must help move away from animal agriculture’

Conrad Astley

The Good Food Institute has welcomed a deforestation pledge – but is calling for some of the promised forest protection fund to be invested in sustainable food.

UK Parliament
Blog Kultiviert

Chancellor’s research fund could put UK at the forefront of global sustainable food industry

Elena Walden

A new way of thinking about how we feed our growing population is sweeping the planet – and the UK risks losing its chance to carve out a leadership role in this rapidly growing area.