2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
Ivo works with policymakers in Germany to advance sustainable proteins in Europe's largest country.
There is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.
Nearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Conrad arbeitet in verschiedenen Kommunikationsdisziplinen, um eine positive Berichterstattung über nachhaltige Proteine in Europa voranzutreiben.
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