Researchers are using fermentation to turn agricultural waste into oils for food, using a process that could reduce methane emissions, improve food security and produce essential ingredients more sustainably.
A ‘new allegiance’ between science and philosophy will be necessary to enable sustainable proteins to reach their full potential, according to Dr Luca Lo Sapio.
The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
GFI Europe's Managing Director Richard Parr MBE looks back on GFI Europe at four years old, all that has been achieved and the next exciting chapter for the organisation.
The ‘valley of death’ is the name given to the dangerous early period for innovations and startups after seed funding investment has begun to run low in the transition to and scale-up of commercialisation.
Das weltweit größte Forschungsprogramm Horizon Europe hat 25 Millionen Euro für die Erforschung alternativer Proteine angekündigt.
The latest Horizon Europe funding call is a treasure trove of opportunities for sustainable protein researchers.
Horizon Europe has announced €25 million in funding for research into sustainable proteins.
2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
GFI Europe is looking for a Science and Technology Research Support Manager to help enable the scientific community to collaborate to build a sustainable food system.
