A farmer removing the husk from an ear of corn
Blog Fermentation

Brewing up the future: using the power of fermentation to transform waste and byproducts into sustainable food

Conrad Astley

Researchers are using fermentation to turn agricultural waste into oils for food, using a process that could reduce methane emissions, improve food security and produce essential ingredients more sustainably.

Blog Kultiviert

Bio Base Europe – visiting the bridge over the innovation valley of death

Pauline Grimmer

The ‘valley of death’ is the name given to the dangerous early period for innovations and startups after seed funding investment has begun to run low in the transition to and scale-up of commercialisation.