{"id":2641,"date":"2022-05-24T11:44:31","date_gmt":"2022-05-24T09:44:31","guid":{"rendered":"https:\/\/gfieurope.org\/?post_type=resource&p=2641"},"modified":"2022-05-24T14:34:38","modified_gmt":"2022-05-24T12:34:38","slug":"a-menu-of-policy-options-for-uk-rd-to-advance-research-and-commercialisation-of-sustainable-proteins-in-the-uk","status":"publish","type":"resource","link":"https:\/\/gfieurope.org\/it\/resource\/a-menu-of-policy-options-for-uk-rd-to-advance-research-and-commercialisation-of-sustainable-proteins-in-the-uk\/","title":{"rendered":"A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK"},"content":{"rendered":"
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A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK<\/h1>\n\n\n\n

This document sets out why and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.<\/p>\n\n\n\n

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Menu of policy options for UK R&D<\/a><\/div>\n<\/div>\n\n\n