GFI Europe impact update: June 2022

Dive into some of the highlights of GFI Europe’s work over the first few months of the year – all of which are powered by our community of donors.

GFI Europe team members
Photo credit: Barbara Evripidou/

This year, the Good Food Institute Europe is focusing on how to have the greatest impact across the continent. We are researching the best narrative framing of cultivated meat in countries across Europe. We are hiring policy specialists to work at a national (rather than EU) level for the first time. And we are forging relationships and coalitions with big European NGOs to build a strong, broad base of support for sustainable proteins. There are so many impactful activities we could list, but in this update, we dive into a small number of highlights from the first few months of the year.

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GFI Europe’s science, business and policy experts answer supporters’ questions about their work.