Lea Seyfarth
Policy Manager
Lea works with policymakers to create a robust, clear and evidence-based regulatory environment for the sustainable protein sector.
Areas of expertise: EU policy, regulation of plant-based and fermentation-made foods and cultivated meat, EU and national government food safety policy.
Lea (she/her) works with public authorities, food safety experts and businesses to secure a clear and evidence-based regulatory path to market for plant-based and fermentation-made foods, and cultivated meat.
She is based in Brussels, Belgium, and has a background in EU politics and public policy.
Policy
Lea Seyfarth leads our work to secure a clear and evidence-based regulatory path to market for plant-based and fermentation-made foods, and cultivated meat.