The Good Food Institute Europe’s spokespeople are the leading experts on the science, business and policy of plant-based, cultivated meat and fermentation in the EU, UK and across the continent.
We can provide information and interviews in English, German and Dutch, and make connections with researchers and entrepreneurs in the sector.
Journalists can contact GFI Europe’s press office on firstname.lastname@example.org or +44 (0)7521 490 839.
Open-access photo library
Download free-to-use images of cultivated meat to illustrate your sustainable protein story.
One-page explainer on the science of sustainable protein
How to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
Plant-based state of the industry report
Plant-based in 2021: new product development, investment analytics, scientific and technical advancements, consumer insights, regulatory developments, and more.
Cultivated meat state of the industry report
Cultivated meat in 2021: the commercial landscape, investment statistics, regulatory and industry developments, scientific progress, research priorities, and more.
Fermentation state of the industry report
Fermentation in 2021: the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.
Seafood industry update
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
Lifecycle assessment of cultivated meat
Study of the environmental impact – including carbon footprint, land use, water use and energy use – of cultivated meat, conducted by independent researchers CE Delft.
Techno-economic assessment of cultivated meat
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
Sustainable protein experts
To arrange interviews or background chats with our experts, please contact GFI Europe’s press office on email@example.com or +44 (0)7521 490 839.
Science and Technology Manager
Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.
Senior Corporate Engagement Manager
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Head of Policy
Alice leads GFI Europe’s policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Senior Policy Manager
Acacia focuses on securing public funding for sustainable protein research and development.
Senior Policy Manager
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.