Press office

The Good Food Institute Europe’s spokespeople are the leading experts on the science, business and policy of plant-based, cultivated meat and fermentation in the EU, UK and across the continent. 

We can provide information and interviews in English, German, Italian and Spanish and make connections with researchers and experts in the sector.

Journalists can contact GFI Europe’s press office on europe-media@gfi.org or +44 207 097 5247.

GFI Europe colleagues working together
Photo credit: Barbara Evripidou/FirstAvenuePhotography.com
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Latest press releases

mycelium fermentation at infinite roots brewery based in Hamburg

New analysis: Alternative proteins could boost the German economy by up to 65 billion euros and up to 250,000 new jobs by 2045

New analysis from systems change company Systemiq quantifies how protein diversification can drive economic growth, enhance trade, create future-proof jobs,…

Plant-based food products

Plant-based goes mainstream as European retail sales grow 

New analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last…

Cultivated meat could add up to €85 billion to the EU economy and create up to 90,000 jobs by 2050

A new analysis has found that – with the right support – cultivated meat could make a significant contribution to…

UK Food Standards Agency to introduce initial regulated product reforms next year

The UK’s Food Standards Agency (FSA) has confirmed it aims to introduce changes early next year to modernise the way…

University of Leeds, hosts of the National Alternative Protein Innovation Centre (NAPIC)

UK government invests £15 million in new National Alternative Protein Innovation Centre (NAPIC) to commercialise alternative proteins

The UK government is investing £15 million in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermentation-made…

European investment figures point to an evolving alternative protein sector

The latest alternative protein investment data reveals valuable insights into how Europe’s sector is evolving – as well as the challenges…

Gourmey cultivated foie gras submitted for EU regulatory approval

First-ever regulatory submission made for cultivated meat in the EU

French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras –…

New report: Alternative proteins hold key to Europe’s self-sufficiency

New report finds shift towards plant-based, cultivated and fermentation-made food could enable 21% of farmland across 10 European countries to…

Sausage and mash from Ivy Farm, a cultivated meat company making sustainable protein in the uk

UK Food Standards Agency to modernise regulations, boosting consumer choice for sustainable foods

The UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation…

Survey: Germans and Austrians say consumers should have freedom to choose cultivated meat

New research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat…