The Good Food Institute Europe’s spokespeople are the leading experts on the science, business and policy of plant-based, cultivated meat and fermentation in the EU, UK and across the continent.
We can provide information and interviews in English, German and Dutch – and make connections with researchers and entrepreneurs in the sector.
Journalists can contact GFI Europe’s press office on email@example.com or +44 (0)7521 490 839.
Open-access photo library
Download free-to-use images of cultivated meat to illustrate your sustainable protein story.
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from January 2020 to June 2021.
A resource for journalists, companies and other communicators on how to explain the science of plant-based, cultivated meat and fermentation to the public – in just one sentence, or giving…
Fermentation in 2020: the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.
Cultivated meat in 2020: the commercial landscape, investment statistics, regulatory and industry developments, scientific progress, research priorities, and more.
Plant-based in 2020: new product development, investment analytics, scientific and technical advancements, consumer insights, regulatory developments, and more.
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
Study of the environmental impact – including carbon footprint, land use, water use and energy use – of cultivated meat, conducted by independent researchers CE Delft.
Sustainable protein experts
To arrange interviews with our experts, please contact GFI Europe’s press office on firstname.lastname@example.org or +44 (0)7521 490 839.
Acacia focuses on securing public funding for sustainable protein research and development.
Alex works with policymakers to create a robust, clear and evidence-based regulatory environment for the sustainable protein sector.
Elena works with policymakers to secure clear labelling rules for sustainable proteins.
Science and Technology Manager
Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.
Corporate Engagement Manager
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.