Press office
The Good Food Institute Europe’s spokespeople are the leading experts on the science, business and policy of plant-based, cultivated meat and fermentation in the EU, UK and across the continent.
We can provide information and interviews in English, German and Dutch, and make connections with researchers and entrepreneurs in the sector.
Journalists can contact GFI Europe’s press office on europe-media@gfi.org or +44 (0)7521 490 839.


Open-access photo library
Download free-to-use images of cultivated meat to illustrate your sustainable protein story.
Media resources
Sustainable protein experts
To arrange interviews or background chats with our experts, please contact GFI Europe’s press office on europe-media@gfi.org or +44 (0)7521 490 839.

Seren Kell
Senior Science and Technology Manager
Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.

Carlotte Lucas
Senior Corporate Engagement Manager
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.

Alice Ravenscroft
Head of Policy
Alice leads GFI Europe’s policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.

Acacia Smith
Senior Policy Manager
Acacia focuses on securing public funding for sustainable protein research and development.

Alex Holst
Senior Policy Manager
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.