Press office

Acacia focuses on securing public funding for sustainable protein research and development.

Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.

Alex directs GFI Europe’s strategic planning and coordinates all areas of our work.

Alice leads GFI Europe’s policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.

Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.

David works to help sustainable protein scientists across Europe access the knowledge, resources, infrastructure, and collaborators to conduct their research effectively.

Elena works with policymakers to secure clear labelling rules for sustainable proteins.

Helen develops research and resources that support companies in navigating the sustainable protein landscape in Europe and accelerate the growth of the industry.

Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.

Ivo works with policymakers in Germany to advance sustainable proteins in Europe’s largest country.

Lia engages with stakeholders from politics, nonprofits and media to accelerate Germany’s transition to sustainable proteins and create a better European food system.

Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.

Pauline mobilises public funding and other policy support to facilitate infrastructure development and scale up alternative proteins in Europe.

Seth works with policymakers to create a robust, clear and evidence-based regulatory environment for the sustainable protein sector.

Sophie leads GFI Europe’s communications team, and drives a positive narrative for sustainable proteins across Europe.

Stella works to help the alternative protein research community across Europe secure grant funding for open-access research.