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Sausage and mash from Ivy Farm, a cultivated meat company making sustainable protein in the uk
Blog Cultivated

UK Food Standards Agency to modernise regulations, boosting consumer choice for sustainable foods

Conrad Astley

The UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation products come to market, paving the way to remove unnecessary delays.

Blog Cultivated

APP 2024: join the student movement shaping the future of food

Seren Kell

From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.