News

The latest blogs, press releases and updates from the Good Food Institute Europe.

To stay up to date with our latest news and insights, sign up to our newsletter.

If you’re a journalist, visit our Media page for resources and contact details.

LinkedIn
Twitter
GFI Europe colleagues in conversation
Photo credit: Barbara Evripidou/FirstAvenuePhotography.com

Sort By

Blog Cultivated

APP 2024: join the student movement shaping the future of food

Seren Kell

From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.

plant-based ham and salamy from Vegfather on a healthy sharing board
Blog Plant-based

Labelling roundup: while French court rules ‘meaty’ names on plant-based products do not confuse consumers, new Italian restrictions threaten home-grown producers

Elena Walden

Although it was rejected at the EU level in 2020, attempts to restrict the language used by producers to describe their plant-based meat products have continued to rumble on in a handful of national contexts. However, recent decisions in France and Belgium are cause for optimism.

An octopus swimming in the sea - demand for seafood currently threatens marine ecosystems
Blog Cultivated

Meet the researcher: Expanding the tentacles of alternative seafood research with Frederico Ferreira

Conrad Astley

A researcher working to develop the first cultivated octopus product is at the heart of a €7 million project bringing together European experts to boost knowledge about cultivated meat.