Alice Ravenscroft
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
GFI Europe
Conrad Astley
Conrad works across communications disciplines to drive a positive narrative for sustainable proteins in Europe.
Chi siamo
Il Good Food Institute Europe è un'organizzazione internazionale senza scopo di lucro e un think tank che mira a costruire un sistema alimentare più sostenibile, sicuro e giusto trasformando la produzione di proteine.
Emily Johnson
Emily builds relationships with donors in support of GFI’s global mission to make sustainable proteins the default option.
Catherine Derieux
Catherine oversees GFI Europe’s people operations including recruitment, DEI, and supporting our team to transform the food system in Europe.
Carlotte Lucas
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Elena Walden
Elena works with policymakers to secure clear labelling rules for sustainable proteins.
Acacia Smith
Acacia focuses on securing public funding for sustainable protein research and development.
Alex Holst
Alex works with NGOs, think tanks, businesses, and other political actors to advance sustainable proteins in Europe.
Seren Kell
Seren works with scientists to develop, fund and promote open-source research on sustainable proteins.
