Tom Davies
Research Fellow
Tom works to map the evolution of the global alternative protein research and innovation ecosystem and how competitive Europe is within it.
Areas of expertise: alternative protein science, cultivated meat science, data analysis, research analysis
Tom (he/him) works to expand our analysis of the global and European alternative protein research ecosystem.
Tom’s background is as a cultivated meat scientist, having completed a PhD at the University of Bath. He is an expert in data analysis, research analysis, and alternative protein science.
Science and technology
Tom works to expand our analysis of the global and European alternative protein research ecosystem. Learn more about the state of this research field with our reports.