Carne coltivata
Tutto quello che devi sapere sulla carne coltivata.
Cultivated
Priorità politiche per le proteine alternative
Come organizzazione internazionale senza scopo di lucro e think tank che lavora per un sistema alimentare più sostenibile, GFI Europe sostiene politiche basate sull'evidenza scientifica e il finanziamento della ricerca pubblica per le proteine alternative.
News
Gli ultimi articoli, comunicati stampa e aggiornamenti del Good Food Institute Europe.
GFI Europe – Good Food Institute Europe in Italia
Il Good Food Institute Europe sostiene la ricerca, le politiche e gli investimenti necessari per rendere le proteine alternative deliziose, convenienti e facilmente disponibili.
Cultivated meat state of the industry report
Cultivated meat in 2021: the commercial landscape, investment statistics, regulatory and industry developments, scientific progress, research priorities, and more.
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Cultivated meat policy recommendations
How policymakers can maximise the societal benefits of cultivated meat in relation to climate change, antibiotic resistance and other areas of human, animal and planetary health.
Lifecycle assessment of cultivated meat
Study of the environmental impact – including carbon footprint, land use, water use and energy use – of cultivated meat, conducted by independent researchers CE Delft.
DownloadTechno-economic assessment of cultivated meat
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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European Green Deal Call consultation response
GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
EU Farm to Fork Strategy consultation response
The Good Food Institute Europe's response to the consultation on the EU's upcoming Farm to Fork Strategy for Sustainable Food.
