EU agricultural and food promotion policy consultation response
GFI Europe's response to the consultation on the EU's agricultural and food promotion policy, calling for support for plant-based meat, eggs and dairy.
Plant-based
Priorità politiche per le proteine alternative
Come organizzazione internazionale senza scopo di lucro e think tank che lavora per un sistema alimentare più sostenibile, GFI Europe sostiene politiche basate sull'evidenza scientifica e il finanziamento della ricerca pubblica per le proteine alternative.
News
Gli ultimi articoli, comunicati stampa e aggiornamenti del Good Food Institute Europe.
GFI Europe – Good Food Institute Europe in Italia
Il Good Food Institute Europe sostiene la ricerca, le politiche e gli investimenti necessari per rendere le proteine alternative deliziose, convenienti e facilmente disponibili.
Plant-based state of the industry report
Plant-based in 2021: new product development, investment analytics, scientific and technical advancements, consumer insights, regulatory developments, and more.
DownloadOpen letter to the Council of the EU calling for rejection of new plant-based dairy labelling restrictions
GFI Europe and 20 other organisations called on EU member states to reject new restrictions on plant-based dairy labelling.
Open letter to Members of the European Parliament calling for rejection of the veggie burger ban
GFI Europe and 12 other organisations wrote to MEPs calling on them to reject a proposed ban on companies using terms like burger for plant-based products.
European Green Deal Call consultation response
GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
EU Farm to Fork Strategy consultation response
The Good Food Institute Europe's response to the consultation on the EU's upcoming Farm to Fork Strategy for Sustainable Food.
Open letter to European Commission on Horizon Europe
GFI Europe and 20 others wrote to the European Commission calling for Horizon Europe research funding for plant-based and cultivated meat, eggs, dairy and seafood.