Conrad Astley
Communications Manager
Conrad works across communications disciplines to drive a positive narrative for sustainable proteins in Europe.
Photo credit: Barbara Evripidou/FirstAvenuePhotography.com
Areas of expertise: GFI Europe’s work across the board, media relations and social media management.
As a member of our communications team, Conrad uses public relations and digital communications to accelerate Europe’s shift to a sustainable, secure and just food system. He has extensive communications experience from local government, academia, and as a journalist.
Communications
Conrad is a member of our communications team. Contact our press office and access media resources.
Latest updates from Conrad
UK Food Standards Agency to introduce initial regulated product reforms next year
The UK’s Food Standards Agency (FSA) has confirmed it aims to introduce changes early next year to modernise the way…
UK government invests £15 million in new National Alternative Protein Innovation Centre (NAPIC) to commercialise alternative proteins
The UK government is investing £15 million in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermentation-made…
Meet the researcher: Using biomedical insights to advance cultivated meat with Petra Kluger
Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from…
Meet the researcher: Boosting alternative protein research at ICL’s new Bezos Centre for Sustainable Proteins with Rodrigo Ledesma-Amaro
A new centre based at Imperial College London aims to revolutionise the development of alternative proteins.
UK Food Standards Agency to modernise regulations, boosting consumer choice for sustainable foods
The UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation…
Survey: Germans and Austrians say consumers should have freedom to choose cultivated meat
New research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat…
Meet the researchers: Tapping into the unexplored potential of an ancient technology
A technological twist on a widely used food production system is enabling researchers to develop tasty and nutritious new products.
Italian Government ‘open’ to reconsidering ban on meaty terms
Italian Agriculture Minister Francesco Lollobrigida has told Parliament the government is talking to plant-based meat companies to hear their concerns…
