Skip to Content
  • Plant-based
  • Cultivated
  • Fermentation
  • About
  • Team
  • Careers
  • Media
  • Contact
  • Deutsch
  • Italiano
  • Español
  • Global
  • Plant-based
  • Cultivated
  • Fermentation
    • Science
      • Resources for students and educators
      • GFI's online course
      • The Alternative Protein Project
      • Academic course database
      • Student resources
      • Educator resources
      • Research community
      • Alternative protein researcher directory
      • Meet the researcher
      • Events and GFIdeas community
      • Open-access research tools and analysis
      • Learn the science
      • Tools and data
      • Publications and analyses
      • Priority research areas
      • State of the Science
      • Research funding
      • Research funding database
      • Funding partnerships
      • Grant opportunities
      • Research priorities
    • Policy
      • Policy initiatives
      • Policy resources
      • Policy submissions
      • EU and national level work
      • European Union
      • Germany
      • Italy
      • Spain
      • UK
    • Industry
      • Industry landscape
      • State of the industry
      • European company database
      • Market insights
      • European plant-based retail sales data
      • European consumer insights
      • Plant-based category insights UK and Germany
      • Cultivated meat consumer acceptance
      • Investment
      • Innovative finance mechanisms
      • Blended finance
      • Scale-up
      • Scale-up blog series
      • Partnering with corporates
      • Precision fermentation viability
  • News
  • Support us
  • About
  • Team
  • Careers
  • Media
  • Contact
  • Deutsch
  • Italiano
  • Español
  • Global
Donate
GFI Europe
  • Science
    Science
    • Resources for students and educators
      • GFI's online course
      • The Alternative Protein Project
      • Academic course database
      • Student resources
      • Educator resources
    • Research community
      • Alternative protein researcher directory
      • Meet the researcher
      • Events and GFIdeas community
    • Open-access research tools and analysis
      • Learn the science
      • Tools and data
      • Publications and analyses
      • Priority research areas
      • State of the Science
    • Research funding
      • Research funding database
      • Funding partnerships
      • Grant opportunities
      • Research priorities
  • Policy
    Policy
    • Policy initiatives
      • Policy resources
      • Policy submissions
    • EU and national level work
      • European Union
      • Germany
      • Italy
      • Spain
      • UK
  • Industry
    Industry
    • Industry landscape
      • State of the industry
      • European company database
    • Market insights
      • European plant-based retail sales data
      • European consumer insights
      • Plant-based category insights UK and Germany
      • Cultivated meat consumer acceptance
    • Investment
      • Innovative finance mechanisms
      • Blended finance
    • Scale-up
      • Scale-up blog series
      • Partnering with corporates
      • Precision fermentation viability
  • News
  • Support us
Donate

health

Panel at oxford real farming conference, sat at a warm wooden table, discussing the role of plant-based meat in the transition away from industrial animal farming
Blog Plant-based 19 February 2026

Oxford Real Farming Conference: building a broad tent to address the harms of factory farming

Amy Williams
  1. farming
  2. health
  3. Plant-based
  4. Plant-based
  5. Why we need protein diversification

Stay in the loop

blue sky icon

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*
Main interest*
Are you happy to receive further information aimed at researchers, from our science and technology team?*
  • Newsletter
  • Contact
  • Donate
  • Media
  • Careers
  • Privacy policy

The Good Food Institute Europe (Belgium) ASBL | UK entity: THE GOOD FOOD INSTITUTE EUROPE (UK) | Email: europe@gfi.org | VAT Number: BE0732781154 | Enterprise number: 0732.781.154