The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
The latest Horizon Europe funding call is a treasure trove of opportunities for sustainable protein researchers.
2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
GFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
Dr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.
Researchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.
Der Konsum von Fleisch und nachhaltigen Alternativen in Deutschland befindet sich in einem tiefgreifenden Wandel.
Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
A new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
