The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
GFI Europe's Managing Director Richard Parr MBE looks back on GFI Europe at four years old, all that has been achieved and the next exciting chapter for the organisation.
The latest Horizon Europe funding call is a treasure trove of opportunities for sustainable protein researchers.
2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
GFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
Dr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.
Der Konsum von Fleisch und nachhaltigen Alternativen in Deutschland befindet sich in einem tiefgreifenden Wandel.
Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
A new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
Understand the science of cultivated meat, plant-based foods and fermentation and explore Europe's sustainable protein research ecosystem.
