EU agricultural and food promotion policy consultation response
GFI Europe's response to the consultation on the EU's agricultural and food promotion policy, calling for support for plant-based meat, eggs and dairy.
Origen vegetal
GFI Europe oficina de prensa
Los portavoces de Good Food Institute Europe son los principales expertos en la investigación científica, el sector empresarial y la regulación de la carne de origen vegetal, la carne cultivada y la fermentación de precisión en la Unión Europea, el Reino Unido y en todo el continente.
Prioridades políticas para las proteínas alternativas
GFI Europe apoya las políticas públicas basadas en la evidencia y la inversión pública en investigación sobre estas proteínas alternativas.
Noticias
Los últimos blogs, notas de prensa y noticias de última hora de Good Food Institute Europe.
GFI Europe – Good Food Institute Europe en España
The Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.
Open letter to the Council of the EU calling for rejection of new plant-based dairy labelling restrictions
GFI Europe and 20 other organisations called on EU member states to reject new restrictions on plant-based dairy labelling.
Open letter to Members of the European Parliament calling for rejection of the veggie burger ban
GFI Europe and 12 other organisations wrote to MEPs calling on them to reject a proposed ban on companies using terms like burger for plant-based products.
European Green Deal Call consultation response
GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
EU Farm to Fork Strategy consultation response
The Good Food Institute Europe's response to the consultation on the EU's upcoming Farm to Fork Strategy for Sustainable Food.
Open letter to European Commission on Horizon Europe
GFI Europe and 20 others wrote to the European Commission calling for Horizon Europe research funding for plant-based and cultivated meat, eggs, dairy and seafood.
