Press office
The Good Food Institute Europe’s spokespeople are the leading experts on the science, business and policy of plant-based, fermentation-made and cultivated meat in the EU, UK and across the continent.
We can provide information and interviews in English, German, Italian and Spanish and make connections with researchers and experts in the sector.
Journalists can contact GFI Europe’s press office on europe-media@gfi.org.
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Latest press releases
EU Protein Action Plan falls short of ambitions for food security
GFI Europe has described the EU Protein Plan’s omission of concrete measures to scale up the production of plant-based foods…
New research: Producing widely-used ingredients from waste can rival cocoa butter on cost
A new study finds that scaling up a technology aimed at producing vital ingredients from food industry and agricultural side…
Germany’s High-Tech Agenda: innovation hub for alternative proteins could support economic growth
An international network linking Nordic researchers seeks to provide collaborative opportunities often missing in alternative protein science.
New fermentation methods could add nearly £10 billion to UK economy by 2050, research shows
New research has estimated that, given the right support, innovative ways of producing everyday foods using fermentation could add £9.8…
UK food strategy recognises alternative proteins as driver for growth
The UK government’s new outline for the upcoming food strategy has highlighted that alternative proteins can deliver economic growth.
Affordable products driving plant-based retail sales growth
Double-digit growth of more affordable own-brand products has driven an increase in plant-based retail sales across four European countries.
Research: Four in 10 German and UK adults plan to eat more plant-based food
New research has found that 38% of German and UK adults intend to change their diets by eating more plant-based…
UK invests £1.4 million in boosting Food Standards Agency precision fermentation expertise
The UK government has invested £1.4 million in a new innovation hub, enabling the Food Standards Agency (FSA) to expand…
UK’s Seventh Carbon Budget calls for the development of tastier and more affordable plant-based meat
Nonprofit and think tank the Good Food Institute Europe (GFI Europe) has welcomed the Climate Change Committee’s (CCC) advice that…
New analysis: Alternative proteins could boost the German economy by up to 65 billion euros and up to 250,000 new jobs by 2045
New analysis from systems change company Systemiq quantifies how protein diversification can drive economic growth, enhance trade, create future-proof jobs,…