Press office
The Good Food Institute Europe’s spokespeople are the leading experts on the science, business and policy of plant-based, cultivated meat and fermentation in the EU, UK and across the continent.
We can provide information and interviews in English, German, Italian and Spanish and make connections with researchers and experts in the sector.
Journalists can contact GFI Europe’s press office on europe-media@gfi.org.
Free to use cultivated meat photo library
Download free to use images of cultivated meat to illustrate your alternative protein story.
Media resources
Cultivated meat lifecycle assessment
Latest press releases
UK invests £1.4 million in boosting Food Standards Agency precision fermentation expertise
The UK government has invested £1.4 million in a new innovation hub, enabling the Food Standards Agency (FSA) to expand…
UK’s Seventh Carbon Budget calls for the development of tastier and more affordable plant-based meat
Nonprofit and think tank the Good Food Institute Europe (GFI Europe) has welcomed the Climate Change Committee’s (CCC) advice that…
New analysis: Alternative proteins could boost the German economy by up to 65 billion euros and up to 250,000 new jobs by 2045
New analysis from systems change company Systemiq quantifies how protein diversification can drive economic growth, enhance trade, create future-proof jobs,…
Plant-based goes mainstream as European retail sales grow
New analysis shows that sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion last…
Cultivated meat could add up to €85 billion to the EU economy and create up to 90,000 jobs by 2050
A new analysis has found that – with the right support – cultivated meat could make a significant contribution to…
UK Food Standards Agency to introduce initial regulated product reforms next year
The UK’s Food Standards Agency (FSA) has confirmed it aims to introduce changes early next year to modernise the way…
UK government invests £15 million in new National Alternative Protein Innovation Centre (NAPIC) to commercialise alternative proteins
The UK government is investing £15 million in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermentation-made…
European investment figures point to an evolving alternative protein sector
The latest alternative protein investment data reveals valuable insights into how Europe’s sector is evolving – as well as the challenges…
First-ever regulatory submission made for cultivated meat in the EU
French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras –…
New report: Alternative proteins hold key to Europe’s self-sufficiency
New report finds shift towards plant-based, cultivated and fermentation-made food could enable 21% of farmland across 10 European countries to…
