This document is a one-stop-shop for information and resources to help cover cultivated meat topics, including:

• Quick facts
• A summary of the process of cultivating meat
• An overview of the key benefits of cultivated meat
• An overview of cultivated meat in Europe
• Frequently asked questions
• How to get in touch with spokespeople from GFI and the broader sector
• Free to use images of real cultivated meat
• Free to use visualisations created by GFI