Photo credit: Barbara Evripidou/FirstAvenuePhotography.com
Areas of expertise: EU policy, strategic relations, the societal benefits of sustainable proteins.
Alex leads GFI Europe’s strategic policy relations. He collaborates with NGOs, think tanks, businesses, and other political actors to advance plant-based, fermentation-made, and cultivated meat in Europe.
He is based in Brussels, Belgium, and brings experience from working on EU policy advocacy, international climate change policy, and development cooperation.
Alex works in strategic policy relations. Learn more about his work and access policy resources.
Latest updates from Alex
GFI Europe’s response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
New studies released today by independent research firm CE Delft show that — compared with conventional beef — meat cultivated directly from animal cells may cause up to 92% less…
World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’
The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved…
GFI Europe’s response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
The Good Food Institute Europe’s response to the consultation on the EU’s upcoming Farm to Fork Strategy for Sustainable Food.
GFI Europe and 20 others wrote to the European Commission calling for Horizon Europe research funding for plant-based and cultivated meat, eggs, dairy and seafood.