Stella Child

Research and Grants Manager

Stella works to help the sustainable proteins research community across Europe secure grant funding for open-access research.

Areas of expertise: plant-based, fermentation-made and cultivated meat science, sustainable protein research priorities, research funding opportunities, support in grant applications, and science policy.

Stella leads our research funding-related work in the science and technology team, collaborating with scientists, universities, funding bodies, and other partners to foster a thriving research ecosystem across Europe. Her background is in chemistry, science policy, research funding, and science communication.