European messaging for cultivated meat
Sophie ArmourWhat do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
Cultivated
La ricerca sulle proteine alternative
La carne coltivata, gli alimenti di origine vegetale e la fermentazione offrono interessanti opportunità di ricerca con enormi benefici per la società. In qualità di ONG internazionale, il Good Food Institute Europe collabora con gli scienziati per sviluppare, finanziare e promuovere la ricerca pubblica sulle proteine alternative.
GFI Europe impact update: June 2022
Richard Parr MBEDive into a some of the highlights of GFI Europe's work over the first few months of the year.
A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK
Elena WaldenWhy and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
DownloadIndustry consultants
Carlotte LucasFind consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
Sustainable EU Food Systems consultation response
GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
Seafood industry update
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
DownloadOne-page explainer on the science of sustainable protein
Sophie ArmourHow to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
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European Bioeconomy Strategy consultation response
GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
EU Algae Initiative consultation response
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
