Seth works with policymakers to create a robust, clear and evidence-based regulatory environment for the sustainable protein sector.
Photo credit: Barbara Evripidou/FirstAvenuePhotography.com
Areas of expertise: plant-based and cultivated meat regulation, EU and national government food safety policy, UK policy.
Seth works with public authorities, food safety experts and businesses to secure a clear and evidence-based regulatory path to market for plant-based and fermentation-made foods, and cultivated meat. He brings experience from the UK Civil Service and the House of Commons.
Seth leads our work to ensure sustainable protein regulation is clear and robust. Learn more about his work and access regulatory resources.