Seth Roberts – photo by Barbara Evripidou/

Seth Roberts

Policy Manager

Seth works with policymakers to create a robust, clear and evidence-based regulatory environment for the sustainable protein sector.

Photo credit: Barbara Evripidou/

Areas of expertise: plant-based and cultivated meat regulation, EU and national government food safety policy, UK policy.

Seth works with public authorities, food safety experts and businesses to secure a clear and evidence-based regulatory path to market for plant-based and fermentation-made foods, and cultivated meat.

He is based in London, UK, and brings experience from the UK Civil Service and the House of Commons.

Our policy team works at the EU and national levels

Evidence-based regulation

Seth leads our work to ensure sustainable protein regulation is clear and robust. Learn more about his work and access regulatory resources.