Why and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
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How policymakers can maximise the societal benefits of cultivated meat in relation to climate change, antibiotic resistance and other areas of human, animal and planetary health.
Study of the environmental impact – including carbon footprint, land use, water use and energy use – of cultivated meat, conducted by independent researchers CE Delft.
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Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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