European messaging for cultivated meat
Sophie ArmourWhat do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
Industry
Industry consultants
Carlotte LucasFind consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
Seafood industry update
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
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One-page explainer on the science of sustainable protein
Sophie ArmourHow to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
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Plant-based state of the industry report
Plant-based in 2021: new product development, investment analytics, scientific and technical advancements, consumer insights, regulatory developments, and more.
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Cultivated meat state of the industry report
Cultivated meat in 2021: the commercial landscape, investment statistics, regulatory and industry developments, scientific progress, research priorities, and more.
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Fermentation state of the industry report
Fermentation in 2021: the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.
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Techno-economic assessment of cultivated meat
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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