The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
GFI Europe's Managing Director Richard Parr MBE looks back on GFI Europe at four years old, all that has been achieved and the next exciting chapter for the organisation.
The ‘valley of death’ is the name given to the dangerous early period for innovations and startups after seed funding investment has begun to run low in the transition to and scale-up of commercialisation.
2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
Der Konsum von Fleisch und nachhaltigen Alternativen in Deutschland befindet sich in einem tiefgreifenden Wandel.
Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
What do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
The Smart Project project is a European Commission-funded partnership between GFI, ProVeg, and 31 partner organisations.
GFI Europe attended IFFA, the world's largest meat industry trade fair, to encourage the sector to get involved with plant-based and cultivated meat.
Find consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
