The UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.
Nearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
GFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".
The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.