The latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.
An Italian researcher has turned to the public to fund a project he believes has the potential to scale up cultivated meat production.
Cultivated meat, plant-based foods and fermentation offer exciting research opportunities with huge societal benefits.
A new analysis has found that – with the right support – cultivated meat could make a significant contribution to the EU’s economy.
What is 'lab meat'? This article gives you the top 11 things you need to know about this emerging food, based on the latest evidence.
Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.
French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras – marking the first-ever application to sell cultivated meat in the European Union.
Startup-ul francez Gourmey a depus o cerere către autoritățile de reglementare din UE pentru autorizarea produsului său foie gras din carne cultivată – marcând astfel prima cerere de vânzare de carne cultivată în Uniunea Europeană.
