Science
New research finds major health and environmental benefits of shift towards plant-based new and whole foods – but you wouldn’t have guessed from the headlines
A new study has found striking health and environmental benefits of replacing meat and dairy with plant-based alternatives – something that’s true for both whole foods and newer plant-based meat and dairy products.
NAPIC is the latest in an exciting string of UK alternative protein research centres – here’s a whistle-stop tour of the exciting new projects
Seren KellThe UK is fast becoming home to an expanding network of research centres dedicated to advancing plant-based, cultivated meat and fermentation-made foods.
Forskere allierer sig med københavnske Michelin-kokke for atafsløre innovativt fermenteringsprodukt
Et samarbejde mellem forskere fra DTU Biosustain og kokke fra The Alchemist, en to-stjernet Michelin-restaurant i København, har vist, at gæsterne er åbne over for at spise et innovativt, nyt produkt fremstillet af voksende svampe.
Scientists team up with Copenhagen Michelin-starred alchemist chefs to unveil innovative mycelium ingredient
Conrad AstleyScientists working with chefs at a two-Michelin-starred restaurant in Copenhagen have found that diners are open to eating an innovative new product made by growing fungi.
Meet the researcher: Building support for cultivated meat in Italy with Alessandro Bertero
Conrad AstleyAn Italian researcher has turned to the public to fund a project he believes has the potential to scale up cultivated meat production.
Report: UK is leading the way in alternative protein research
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Report: More than a quarter of all European alternative protein research was published last year
Conrad AstleyA first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Alternative protein science
Cultivated meat, plant-based foods and fermentation offer exciting research opportunities with huge societal benefits.
Lab meat? Synthetic meat? Cultivated meat? 11 things you need to know.
What is 'lab meat'? This article gives you the top 11 things you need to know about this emerging food, based on the latest evidence.
