L’avvio del primo programma di studi interamente dedicato alle proteine alternative segna un traguardo importante nello sviluppo della diversificazione proteica come disciplina accademica.
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
La carne coltivata, gli alimenti di origine vegetale e la fermentazione offrono interessanti opportunità di ricerca con enormi benefici per la società. In qualità di ONG internazionale, il Good Food Institute Europe collabora con gli scienziati per sviluppare, finanziare e promuovere la ricerca pubblica sulle proteine alternative.
Dive into a some of the highlights of GFI Europe's work over the first few months of the year.
Why and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
DownloadFind consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
DownloadHow to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
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GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
