Linus Pardoe
Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.
Policy
A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK
Elena WaldenWhy and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
DownloadSeth Roberts
Seth works with policymakers to create a robust, clear and evidence-based regulatory environment for the sustainable protein sector.
Ivo Rzegotta
Ivo works with policymakers in Germany to advance sustainable proteins in Europe's largest country.
Sustainable EU Food Systems consultation response
GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
Alice Ravenscroft
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
European Bioeconomy Strategy consultation response
GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
EU Algae Initiative consultation response
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
EU agricultural marketing standards consultation response
GFI Europe's response EU's agricultural marketing standards consultation, calling on the Commission to avoid discrimination against plant-based foods.
EU agricultural and food promotion policy consultation response
GFI Europe's response to the consultation on the EU's agricultural and food promotion policy, calling for support for plant-based meat, eggs and dairy.
