Areas of expertise: food industry, sustainable protein ecosystem, market trends, consumer insights, marketing, emerging industry opportunities.
Carlotte leads our corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins.
She is based in Amsterdam, Netherlands, and her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Carlotte leads our corporate engagement work. Learn more about the sustainable protein industry, and access business and investment resources.
Latest updates from Carlotte
GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
The Good Food Institute Europe responds to McDonald’s UK launch of a plant-based burger.
New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.