Carlotte Lucas
Head of Industry
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Photo credit: Barbara Evripidou/FirstAvenuePhotography.com
Areas of expertise: food industry, sustainable protein ecosystem, market trends, consumer insights, marketing, emerging industry opportunities.
Carlotte (she/her) leads our corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins. Her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Industry
Carlotte leads our work with industry. Learn more about the alternative protein sector, and access business and investment resources.