Photo credit: Barbara Evripidou/FirstAvenuePhotography.com
Areas of expertise: food industry, sustainable protein ecosystem, market trends, consumer insights, marketing, emerging industry opportunities.
Carlotte leads our corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins.
She is based in Amsterdam, Netherlands, and her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Carlotte leads our corporate engagement work. Learn more about the sustainable protein industry, and access business and investment resources.
Latest updates from Carlotte
GFI Europe attended IFFA, the world’s largest meat industry trade fair, to encourage the sector to get involved with plant-based and cultivated meat.
Pflanzenbasiertes Fleisch: Umsatz in Westeuropa steigt um 19 Prozent auf einen Rekordwert von 2,3 Milliarden Euro
Daten zur Marktentwicklung im Einzelhandel zeigen, dass Westeuropa der weltweit größte Markt für pflanzenbasiertes Fleisch bleibt und weiter stark wächst.
GFI’s latest state of the industry reports show plant-based meat sales climbed to record highs across Europe in 2021.
New data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
As the range of delicious plant-based options available across Europe expands, we look at what this year’s Veganuary launches tell us about what to expect from sustainable proteins in 2022.
GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
The Good Food Institute Europe responds to McDonald’s UK launch of a plant-based burger.