Carlotte Lucas
Head of Industry and Special Projects
Carlotte leads our industry team, supporting the food industry in diversifying protein production, and facilitates cross-organisational projects and collaboration.
Areas of expertise: alternative protein ecosystem, industry barriers and opportunities, organisational effectiveness.
Carlotte (she/her) leads our industry team, setting the strategy to diversify Europe’s protein industry, while driving cross-team strategic initiatives to strengthen operations, project management and culture.
Her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Industry
Carlotte leads our industry work. Learn more about the alternative protein sector, and access business and investment resources.
Latest updates from Carlotte
Europe has almost 50% of global protein fermentation capacity: here’s how to unleash its potential
A new report has shed light on Europe’s potential to become a world leader in producing sustainable food through fermentation…
Neuer Report empfiehlt die Umrüstung von Produktionsanlagen, um die steigende Nachfrage nach pflanzenbasiertem Fleisch zu decken
Ein neuer Report rät Unternehmen, die Fleisch auf pflanzlicher Basis herstellen, Anlagen und Gebäude aus anderen Bereichen der Lebensmittelindustrie umzurüsten…
Could retrofit of existing infrastructure help solve plant-based scalability?
A new report says plant-based meat companies should reuse equipment and buildings built for other parts of the food industry…
Deutscher Markt für pflanzenbasierte Alternativprodukte wächst 2022 um 11% und trotzt der Inflation
Der deutsche Markt für pflanzliche Alternativprodukte ist 2022 um 11% auf 1,91 Milliarden Euro gewachsen. Dabei sind die Umsätze in…
Plant-based sales boast 21% growth since 2020
GFI Europe’s new analysis of NielsenIQ data from 13 countries finds sales of plant-based foods grew to a record €5.7 billion…
Investitionen in europäische Unternehmen für alternative Proteine steigen um 24 % — Deutschland droht Anschluss zu verlieren
In Deutschland sind die Venture-Capital-Investitionen in alternative Proteine auf den Stand von 2020 zurückgefallen — hier ist der Sektor vor…
Investment in sustainable protein up 24% in Europe for 2022 despite global economic turbulence
New data reveals sustainable protein companies across Europe raised €579 million ($622 million) in investment last year – nearly 24% more…
Money, mycelium and micronutrients: the most predicted sustainable protein trends for 2023
The predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top…