Carlotte Lucas – photo by Barbara Evripidou/FirstAvenuePhotography.com

Carlotte Lucas

Corporate Engagement Manager

Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.

Photo credit: Barbara Evripidou/FirstAvenuePhotography.com

Areas of expertise: food industry, sustainable protein ecosystem, market trends, consumer insights, marketing, emerging industry opportunities.

Carlotte leads our corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins.

She is based in Amsterdam, Netherlands, and her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.

Corporate engagement

Carlotte leads our corporate engagement work. Learn more about the sustainable protein industry, and access business and investment resources.

Latest updates from Carlotte

How sustainable proteins took centre stage at a meat industry trade fair

GFI Europe attended IFFA, the world’s largest meat industry trade fair, to encourage the sector to get involved with plant-based and cultivated meat.

Woman eating plant-based burger

Pflanzenbasiertes Fleisch: Umsatz in Westeuropa steigt um 19 Prozent auf einen Rekordwert von 2,3 Milliarden Euro

Daten zur Marktentwicklung im Einzelhandel zeigen, dass Westeuropa der weltweit größte Markt für pflanzenbasiertes Fleisch bleibt und weiter stark wächst.

Woman eating plant-based burger

Plant-based meat sales up 19% to record €2.3 billion in western Europe, report shows

GFI’s latest state of the industry reports show plant-based meat sales climbed to record highs across Europe in 2021.

Chart showing investment in European alternative protein companies

European sustainable protein sector raises €2.2 billion as market matures

New data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.

Plant-based meatballs

Beyond Veganuary – what are this year’s sustainable protein trends?

As the range of delicious plant-based options available across Europe expands, we look at what this year’s Veganuary launches tell us about what to expect from sustainable proteins in 2022.

Collaboration, capacity and craveability – building the roadmap to a sustainable protein future

GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe

Sustainable protein innovation priorities

Infrastructure investment vital for plant-based and cultivated meat industries, according to new research

A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.

Vegan burger with fries

McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’

The Good Food Institute Europe responds to McDonald’s UK launch of a plant-based burger.