Carlotte Lucas, GFI Europe Corporate Engagement Manager

Carlotte Lucas

Corporate Engagement Manager

Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.

Areas of expertise: food industry, sustainable protein ecosystem, market trends, consumer insights, marketing, emerging industry opportunities.

Carlotte leads our corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins.

She is based in Amsterdam, Netherlands, and her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.

Our corporate engagement work

Corporate engagement

Carlotte leads our corporate engagement work. Learn more about the sustainable protein industry, and access business and investment resources.

Latest updates from Carlotte

Collaboration, capacity and craveability – building the roadmap to a sustainable protein future

GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe

Sustainable protein innovation priorities

Infrastructure investment vital for plant-based and cultivated meat industries, according to new research

A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.

Vegan burger with fries

McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’

The Good Food Institute Europe responds to McDonald’s UK launch of a plant-based burger.

Plant-based burger with sweet potato fries

Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019

New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.