Areas of expertise: plant-based and cultivated meat science, biochemistry, Europe’s sustainable protein research ecosystem, research funding.
Seren leads our science and technology work, collaborating with scientists, academics and innovators to support advances in the science of sustainable protein and foster a thriving research ecosystem across Europe.
She is based in London, UK, and her background is in biochemistry, the cultivated meat space, and open innovation. She also co-founded Cellular Agriculture UK.
Science and technology
Seren leads our science and technology work in Europe. Learn more about the science of sustainable protein and access resources for researchers.