Areas of expertise: GFI Europe’s work across the board, sustainable protein messaging, media relations, social media management and public engagement.
Sophie leads our communications team, and uses thought leadership, messaging, and multi-sector engagement to accelerate Europe’s shift to a sustainable, secure and just food system.
She is based in Sheffield, UK, and has extensive communications experience from the UK parliament, politics, academia, and the NGO sector.
Sophie leads our communications team. Contact our press office and access media resources.
Latest updates from Sophie
What do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
The Dutch government has announced a record €60 million of funding for cultivated meat and precision fermentation.
GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.
It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean…
GFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.
The Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.
GFI Europe welcomes collaboration that will “supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry”.
The Good Food Institute Europe responds to McDonald’s UK launch of a plant-based burger.