Sophie’s areas of expertise include GFI Europe’s work across the board, sustainable protein messaging, media relations, social media management and public engagement.
She leads our communications team, and uses thought leadership, messaging, and multi-sector engagement to accelerate Europe’s shift to a sustainable, secure and just food system.
Sophie is based in Sheffield, UK, and has extensive communications experience from the UK parliament, politics, academia, and the NGO sector.
Sophie leads our communications team. Contact our press office and access media resources.
Articles by Sophie
The Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.
GFI Europe welcomes collaboration that will “supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry”.
The Good Food Institute Europe responds to McDonald’s UK launch of a plant-based burger.
The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.
A resource for journalists, companies and other communicators on how to explain the science of plant-based, cultivated meat and fermentation to the public – in just one sentence, or giving…
The National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.
Horizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.
EU leaders have dropped Amendment 171 plans to impose new restrictions on plant-based dairy products, which could have banned them from displaying allergen information, being sold in cartons and using…