Cultivated meat policy recommendations
How policymakers can maximise the societal benefits of cultivated meat in relation to climate change, antibiotic resistance and other areas of human, animal and planetary health.
Cultivated
World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’
Sophie ArmourThe Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.
European Green Deal Call consultation response
GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
EU Farm to Fork Strategy consultation response
The Good Food Institute Europe's response to the consultation on the EU's upcoming Farm to Fork Strategy for Sustainable Food.
Open letter to European Commission on Horizon Europe
GFI Europe and 20 others wrote to the European Commission calling for Horizon Europe research funding for plant-based and cultivated meat, eggs, dairy and seafood.
