Cultivated

Cultivated meat could slash climate impact of meat production by up to 92%, study finds

Lifecycle assessment of cultivated meat

Study of the environmental impact – including carbon footprint, land use, water use and energy use – of cultivated meat, conducted by independent researchers CE Delft.

Techno-economic assessment of cultivated meat

Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.

Cultivated meat policy recommendations

How policymakers can maximise the societal benefits of cultivated meat in relation to climate change, antibiotic resistance and other areas of human, animal and planetary health.

World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’

The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.

European Green Deal Call consultation response

GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.

EU Farm to Fork Strategy consultation response

The Good Food Institute Europe's response to the consultation on the EU's upcoming Farm to Fork Strategy for Sustainable Food.

Open letter to European Commission on Horizon Europe

GFI Europe and 20 others wrote to the European Commission calling for Horizon Europe research funding for plant-based and cultivated meat, eggs, dairy and seafood.