One-page explainer on the science of sustainable protein
Sophie ArmourHow to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
DownloadCultivated
European Bioeconomy Strategy consultation response
GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
EU Algae Initiative consultation response
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
Public research funding
Learn how government investment in plant-based and cultivated meat research can make sustainable proteins delicious and affordable across Europe.
Clear labelling
Learn about the Good Food Institute Europe's work to ensure plant-based and cultivated meat labelling rules are clear, and how we defeated the veggie burger ban.
Evidence-based regulation
Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.
National Food Strategy calls for £125 million investment in sustainable proteins
Sophie ArmourThe National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.
Horizon Europe announces €32 million for sustainable proteins
Sophie ArmourHorizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.
Alternative protein industry
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
Cultivated meat
Your guide to the science, business and policy of cultivated meat in Europe.
