A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.
GFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
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The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.
The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.
How to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
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GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
Learn how government investment in plant-based and cultivated meat research can make sustainable proteins delicious and affordable across Europe.
