European messaging for cultivated meat
Sophie ArmourWhat do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
What do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
Find consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
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Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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