Meet the researcher: Parag Acharya on building a one stop shop for sustainable proteins
Conrad AstleyDr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.
Dr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.
Don’t be afraid to reach out – that’s the advice from a researcher working on a project to develop new techniques to produce cultivated fish fillets.