GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
GFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".
The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.
New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’
The Singapore Food Agency has announced that cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.