
Science


Meet the researcher: Parag Acharya on building a one stop shop for sustainable proteins
Conrad AstleyDr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.

Meet the researcher: algae, sea bass and 3D printing with Diana Marques
Conrad AstleyDon’t be afraid to reach out – that’s the advice from a researcher working on a project to develop new techniques to produce cultivated fish fillets.

Our favourite moments from a breakthrough year
Emily Johnson2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.

Scientists use algae to cultivate boneless sea bass fillet
Conrad AstleyA team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.