Meet the researcher: Parag Acharya on building a one stop shop for sustainable proteinsConrad Astley
Dr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.
Meet the researcher: algae, sea bass and 3D printing with Diana MarquesConrad Astley
Don’t be afraid to reach out – that’s the advice from a researcher working on a project to develop new techniques to produce cultivated fish fillets.
Our favourite moments from a breakthrough yearEmily Johnson
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
Scientists use algae to cultivate boneless sea bass filletConrad Astley
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.