Cultivated
Meet the researcher: Using biomedical insights to advance cultivated meat with Petra Kluger
Conrad AstleyDr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.
Before and after: 5 years of GFI Europe in 6 maps
Emily JohnsonOn 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.
The network effect: How COST Action research networks can kick-start alternative protein innovation
David HuntLearn more about the European Cooperation in Science and Technology (COST) funded research networks offering an open space for collaboration among scientists across Europe (and beyond).
First-ever regulatory submission made for cultivated meat in the EU
French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras – marking the first-ever application to sell cultivated meat in the European Union.
Could cultivated pet food be the next big thing for sustainable dog care?
Alex MayersAs cultivated pet food is cleared for sale in the UK, Alex Mayers explores what’s driving this new sector, and how it relates to cultivated meat for humans.
Survey finds European consumers want freedom to choose cultivated meat
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
Government-funded study highlights collaboration opportunities for farmers and cultivated meat companies
The government-funded report by the UK’s Royal Agricultural University, follows a two-year study in which researchers partnered with nine UK farms to see what cultivated meat could mean for their businesses.
