New GFI Europe analysis finds Denmark is the European leader in alternative protein research but strategic funding and more collaboration between academia, industry, and government are key to long-term leadership.
Nonprofit and think tank the Good Food Institute Europe (GFI Europe) has welcomed the Climate Change Committee’s (CCC) advice that the UK government support the development of more nutritious and sustainable plant-based foods.
The first analysis of its kind has revealed that patent publications by European alternative protein innovators have increased by 960% over the last decade.
Finland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there.
Agata enables smooth and efficient systems coordination at GFI Europe and Salesforce administration across GFI’s international network.
Frida coordinates GFI Europe’s internal initiatives and projects to support the smooth running of our team.
Emily crafts impactful and engaging communications for donors, ensuring they understand the transformational impact their support has on creating a sustainable, just, and secure food system for people, animals, and the planet.
The latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.
