Operations Specialist
The Good Food Institute Europe is looking for an Operations Specialist to support operations across all functions in our effective, impactful organisation.
GFI Europe
Food was absent from the COP26 agenda. It must be central to COP27
Alice RavenscroftThere is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.
Almost half of European flexitarians want more plant-based options
Conrad AstleyNearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
COP26: Why world leaders need to be talking about sustainable proteins
Alice RavenscroftGFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
Collaboration, capacity and craveability – building the roadmap to a sustainable protein future
Carlotte LucasGFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Soem Zeijlmans
Soem leads our work to map sustainable protein R&D opportunities across Europe.
Alice Ravenscroft
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Conrad Astley
Conrad works across communications disciplines to drive a positive narrative for sustainable proteins in Europe.
Policy Manager
The Good Food Institute Europe is looking for a Policy Manager to drive our regulatory work in Brussels and beyond.