GFI Europe

Alternative proteins: a strategic tool to adapt to climate change in Spain

Droughts, epidemics, floods: climate change is already transforming Spain’s food system. Find out how alternative proteins can serve as a strategic tool to adapt to climate change and strengthen food security in Spain.

GFI Europe research, reports and resources

Oxford Real Farming Conference: building a broad tent to address the harms of factory farming

Protein diversification: the underappreciated ally in our arsenal against infectious disease, pandemics, and antimicrobial resistance

Continuing to meet the growing demand for meat with industrial farms is a recipe for disaster. Diversifying protein production is crucial to safeguard against new pandemics and antimicrobial resistance.

Leila Jabrane

Leila supports GFI’s partnerships with European research funders.

Guest blog: A 6,000km bike journey from Stockholm to Lisbon inspired by food, friendship and life’s fragility

Axel Lundberg writes about undertaking an epic cycle ride across Europe, paying tribute to a close friend while raising money for the Good Food Institute.

EU Biotech Act a ‘missed opportunity’ for food innovation 

Nonprofit think tank the Good Food Institute Europe (GFI Europe) has welcomed plans in today’s Biotech Act to expand the advice regulators provide to innovators bringing new foods to market. But it has described plans to exclude Novel Foods from regulatory sandboxes as a 'missed opportunity'.

Inès Decoster

Inès manages our digital communication channels, and works to raise the profile of Europe’s protein diversification ecosystem by developing accessible and engaging content for a broad range of stakeholders.