GFI Europe
UK’s Seventh Carbon Budget calls for the development of tastier and more affordable plant-based meat
Conrad AstleyNonprofit and think tank the Good Food Institute Europe (GFI Europe) has welcomed the Climate Change Committee’s (CCC) advice that the UK government support the development of more nutritious and sustainable plant-based foods.
Report: European alternative protein patents jump by 960% in 10 years
Conrad AstleyThe first analysis of its kind has revealed that patent publications by European alternative protein innovators have increased by 960% over the last decade.
Spotlight on… Finland – the north star of alternative proteins
Carlotte LucasFinland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there.
Agata Serocka
Agata enables smooth and efficient systems coordination at GFI Europe and Salesforce administration across GFI’s international network.
Frida Beulshausen
Frida coordinates GFI Europe’s internal initiatives and projects to support the smooth running of our team.
Emily Burton
Emily crafts impactful and engaging communications for donors, ensuring they understand the transformational impact their support has on creating a sustainable, just, and secure food system for people, animals, and the planet.
GFI research grants 2025: Meet next generation of European alternative protein innovators
Stella ChildThe latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.
Helen Normand
Helen works with donors and philanthropy organisations across Europe in support of GFI’s mission to create a better food system for the planet, people, and animals.
Lea Seyfarth
Lea engages with EU policymakers to advance alternative proteins and create a better European food system.
