GFI Europe and Ivy Farm Technologies call for greater investment in cultivated meat research and a more collaborative regulatory process at an event in the UK Parliament.
Dr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.
New data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.
The UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.
Nearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
The Good Food Institute has welcomed a deforestation pledge – but is calling for some of the promised forest protection fund to be invested in sustainable food.
A new way of thinking about how we feed our growing population is sweeping the planet – and the UK risks losing its chance to carve out a leadership role in this rapidly growing area.
The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.