Presse
Contact the Good Food Institute Europe's press office, access free cultivated meat photos and find media resources on sustainable proteins.
Fermentation
Politik
Pflanzenbasiertes und kultiviertes Fleisch und Lebensmittel auf Basis von modernen Fermentationsverfahren tragen maßgeblich zur Lösung von zahlreichen gesellschaftlichen Herausforderungen bei.
Aktuelles
Die neuesten Blogs, Pressemitteilungen und Updates des Good Food Institute Europe.
GFI Europe – das Good Food Institute Europe
Das Good Food Institute Europe stärkt die rolle von alternativen Proteinquellen für ein nachhaltiges, sicheres und gerechtes Ernährungssystem.
State of the Industry Report -Lebensmittel auf Basis von Fermentation
Fermentation in 2021: the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.
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European Green Deal Call consultation response
GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
EU Farm to Fork Strategy consultation response
The Good Food Institute Europe's response to the consultation on the EU's upcoming Farm to Fork Strategy for Sustainable Food.
Open letter to European Commission on Horizon Europe
GFI Europe and 20 others wrote to the European Commission calling for Horizon Europe research funding for plant-based and cultivated meat, eggs, dairy and seafood.
