Der Haushaltsausschuss des Bundestages hat beschlossen, 2024 rund 38 Millionen Euro für die Proteinwende zur Verfügung zu stellen.
Understand the science of cultivated meat, plant-based foods and fermentation and explore Europe's sustainable protein research ecosystem.
Dive into a some of the highlights of GFI Europe's work over the first few months of the year.
Why and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
Download
Find consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
Wissenswertes zum deutschen Markt für pflanzenbasierte und kultivierte Fleisch-, Eier-, Milch- und Fischprodukte und für nachhaltige Lebensmittel auf Basis von Fermentation.
GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
Download
The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.
How to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
Download
