Kultiviertes Fleisch
Your guide to the science, business and policy of cultivated meat in Europe.
Kultivierung
Presse
Contact the Good Food Institute Europe's press office, access free cultivated meat photos and find media resources on sustainable proteins.
Politik
Pflanzenbasiertes und kultiviertes Fleisch und Lebensmittel auf Basis von modernen Fermentationsverfahren tragen maßgeblich zur Lösung von zahlreichen gesellschaftlichen Herausforderungen bei.
Aktuelles
Die neuesten Blogs, Pressemitteilungen und Updates des Good Food Institute Europe.
GFI Europe – das Good Food Institute Europe
Das Good Food Institute Europe stärkt die rolle von alternativen Proteinquellen für ein nachhaltiges, sicheres und gerechtes Ernährungssystem.
State of the Industry Report Kultivierung
Cultivated meat in 2021: the commercial landscape, investment statistics, regulatory and industry developments, scientific progress, research priorities, and more.
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Cultivated meat policy recommendations
How policymakers can maximise the societal benefits of cultivated meat in relation to climate change, antibiotic resistance and other areas of human, animal and planetary health.
Life Cycle Assessment von kultiviertem Fleisch
Study of the environmental impact – including carbon footprint, land use, water use and energy use – of cultivated meat, conducted by independent researchers CE Delft.
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Technisch-wirtschaftliche Bewertung von kultiviertem Fleisch
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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European Green Deal Call consultation response
GFI Europe's response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
