Seren Kell
Seren arbeitet mit Wissenschaftler:innen zusammen, um die Open-Access-Forschung im Bereich alternativer Proteinquellen voranzubringen.
Forschung
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Kultiviertes Fleisch
Your guide to the science, business and policy of cultivated meat in Europe.
Pflanzenbasierte Lebensmittel
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
Life Cycle Assessment von kultiviertem Fleisch
Study of the environmental impact – including carbon footprint, land use, water use and energy use – of cultivated meat, conducted by independent researchers CE Delft.
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Technisch-wirtschaftliche Bewertung von kultiviertem Fleisch
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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