GFI Europe Impact Update: Juni 2022
Richard Parr MBEDive into a some of the highlights of GFI Europe's work over the first few months of the year.
GFI Europe
Meet the researcher: filamentous fungi and seafood with Leonie Jahn
Conrad AstleyThere needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
The Smart Protein project
The Smart Project project is a European Commission-funded partnership between GFI, ProVeg, and 31 partner organisations.
Wissenschaftler arbeiten mit Sterne-Restaurant daran, tierfreie Meeresfrüchte zu entwickeln
Ivo RzegottaEin Team von Wissenschaftler:innen hat Fördermittel erhalten, um gemeinsam mit einem renommierten Restaurant in Dänemark ein neues Meeresfrüchteprodukt zu entwickeln.
Scientists work with Michelin starred Danish restaurant to create fish-free seafood
Conrad AstleyA team of scientists has received funding to work with chefs at a prestigious restaurant to create a new seafood product by growing fungi on seaweed.
GFI Europe calls for coordinated funding after UK government pledges to support sustainable proteins
Conrad AstleyGFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
Seth Roberts
Seth setzt sich für einen verlässlichen, klaren und evidenzbasierten Regulierungsrahmen für alternative Proteine ein.
Oisín Nolan
Oisín unterstützt GFI Europe in den Bereichen Finanzen, Personalwesen, Recruiting und Compliance.
Iman Syed
Iman unterstützt GFI Europe in den Bereichen Finanzen, Personalwesen, Recruiting und Compliance.
