Dopo che non è stato possibile partecipare alle audizioni parlamentari, come Good Food Institute Europe abbiamo trasmesso alle Commissioni della Camera dei Deputati le nostre osservazioni sul disegno di legge governativo che vieta la carne coltivata in Italia e impedisce di usare termini come “salame” o “bistecca” per prodotti a base di proteine vegetali (A.C. 1324).
This position paper explores and explains the importance of setting a clear policy direction, meaningfully investing in open-access research and development and industry scale-up, supporting farmers to adapt their practices, and making more data about market dynamics available.
GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
The Good Food Institute Europe's response to the consultation on the EU's Algae Initiative.
GFI Europe's response EU's agricultural marketing standards consultation, calling on the Commission to avoid discrimination against plant-based foods.
El equipo de relaciones institucionales del Good Food Institute Europe trabaja para impulsar la investigación y el desarrollo para hacer las proteínas alternativas más atractivas y asequibles para todo el mundo.
Learn about the Good Food Institute Europe's work to ensure plant-based and cultivated meat labelling rules are clear, and how we defeated the veggie burger ban.
Understand cultivated meat regulation in Europe and learn about the Good Food Institute Europe’s regulatory work on plant-based and cultivated meat.
GFI Europe's response to the consultation on the EU's agricultural and food promotion policy, calling for support for plant-based meat, eggs and dairy.
